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Change is afoot and that always leaves me longing for the kitchen. What better time than spring to revisit my cookbook collection and round-up some yet-to-be-tried recipes. Recipes it would be a shame to leave lost between the pages.

Friday Night Dinners by Bonnie Stern
– Lemon Basil Martinis
– Marinated Goat Cheese
– Roasted Vegetable & Chickpea Potjie
– Chocolate Bark with Almonds, Ginger & Orange Peel
Super Natural Every Day by Heidi Swanson
– Cucumber Cooler with Honey & Fresh Lime
– Turnip Chips with Smoked Paprika & Lime Juice 
– Whole Grain Rice Salad with Spinach, Basil, Goat Cheese & Walnuts
Plenty by Yotam Ottolenghi
– Watermelon & Feta with Basil
– Marinated Mushrooms with Walnuts & Tahini Yogurt
– Zucchini & Hazelnut Salad
– Quinoa Salad with Dried Persian Lime
La Tartine Gourmande by Beatrice Peltre
– Millet, Oat & Apple Muffins
– Summer Vegetable Tian
Quinoa 365 by Patricia Green & Carolyn Hemming
– Tomato & Basil Crustless Quiche
– Basic Tart Crust (gluten-free!)
– Ginger Molasses Cookies